For Restaurant & Food Business Owners

Your food.
Their profit.

DoorDash and Uber Eats didn't build your menu. They didn't hire your staff. They didn't earn your reputation. But they take 15 to 30 percent of every order you fulfill through their apps — and they never stop.

Scroll to see your loss

Commission lost this year

$0

Estimate for 200 orders/mo at $35 avg, 25% commission rate.
Your real number may be significantly higher.

This number is running right now. Every hour. Every day. Every time someone finds your restaurant on Google and taps a DoorDash button, they get a quarter of that order value — and you get the rest.

Over a year, that's tens of thousands of dollars. Paid to platforms that did nothing except sit between you and your customer.

A stressed restaurant owner, head in his hands, looking at his phone showing delivery app fees

The Theft in Plain Numbers

On every $35 order,
here's what really happens.

You cook the food. You pack it. You hand it to a driver. Here's how the money moves on a single $35 order at their standard 25% rate:

Order Receipt Customer paid $35.00
Platform Commission — 25% Every order. No exceptions. No ceiling.
−$8.75
Promo Chargeback ↩ Their coupon. Your bill. DoorDash gave the customer a $10 coupon to win their loyalty — then charged you for it.
−$10.00
You receive $35.00
46% You keep$16.25 You cooked the food.
vs
54% DoorDash keeps$18.75 They own the customer.
They kept more than you did — on your food, from your kitchen.
They call it a platform fee. We call it theft.

On a $60 dinner: they take $15. On a $100 catering order: $25. There is no ceiling. There is no loyalty discount for sending them more business.

A real Google Business Profile ordering panel showing DoorDash, Seamless, Grubhub, and Uber Eats buttons — all commission-based

A real Google Business Profile ordering panel

What your customer sees when they Google you

Before they reach your website, Google shows them four commission-based ordering buttons. Every one of those clicks sends revenue to a delivery platform — not to you.

They Built a Store Inside Your Google Listing

Your customers think
they're ordering from you.

When someone searches your restaurant on Google, they see DoorDash, Uber Eats, and Grubhub links baked right into your business profile. One tap and the order goes through their system — and their commission billing starts immediately.

The customer has no idea. You didn't necessarily opt in. The links may have appeared automatically. And every day they stay there, you pay.

These links can be removed. We do it as part of Step 1 of the fix. Your customers still order — they just order directly from you, at full margin.

The Scale

The more you grow, the more they take.

There is no volume discount with delivery apps. There is no reward for loyalty. The percentage stays exactly the same — so as your restaurant gets busier, they simply take more money.

Based on $35 avg order at 15–30% commission.

At 200 orders / mo — annual commission paid

$12,600 – $25,200

per year · every year · until something changes

100 orders/mo
$525 – $1,050 / mo
▶ 200/mo
$1,050 – $2,100 / mo
300 orders/mo
$1,575 – $3,150 / mo
500 orders/mo
$2,625 – $5,250 / mo

The Solution

Three steps to take your revenue back.

No drastic changes. No losing a single customer. Just moving the order — and the money — back to where it belongs.

Editing Google Business Profile on laptop

Step 01

Remove the links from your Google listing

Your Google Business Profile has third-party ordering links we can remove. The first thing customers see becomes your website — not DoorDash. 15 minutes. Done.

Restaurant owner with tablet showing direct ordering

Step 02

Add direct ordering to your own website

We set up direct online ordering on your site. When a customer orders, the money goes straight to you. Zero commission. 100% yours.

Delivery driver picking up food order

Step 03

Use DoorDash Drive — flat fee only

Still need drivers? DoorDash Drive is a completely different product — a flat fee per delivery ($5.99–$9.99 depending on distance, avg. ~$8), not a percentage. Same network. Completely different economics.

The upsell DoorDash never let you run

Set a rule. They order more. You make more.

When you own the checkout, you can offer free delivery at $75+. The customer adds more food to "earn" it. You keep 95% of a bigger order instead of 70% of a smaller one.

Customer's cart
🚚 Free delivery on orders $75+
Pasta Carbonara × 2 — $38
Garlic Bread × 1 — $7
Sparkling Water × 2 — $10
+ Tiramisu × 2 — $20 (added to unlock free delivery)
Order total $55
$20 away from free delivery 🚚
What you actually receive
DoorDash marketplace (their checkout)
$25.00
$58 (incl. $8 delivery) × 30% on food + $10 promo chargeback = $25 to you
Your checkout + free-delivery rule
~$65
$75 − $1.88 processing − $8 DoorDash Drive fee = ~$65 to you
+$40 per order
You paid $8 for the driver. Customer got "free delivery." You made 160% more.

DoorDash vs. DoorDash Drive

Same driver.
Completely different deal.

Most restaurant owners don't know DoorDash Drive exists. It uses the same delivery network — but instead of taking a cut of every order, you pay a flat rate. At scale, the savings are enormous.

DoorDash / Uber Eats Commission

15–30%

Per order. No ceiling. A $60 dinner costs you $9–18 in commission alone.

$35 order cost−$5.25 to −$10.50
$60 order cost−$9.00 to −$18.00
200 orders/month−$1,050 to −$2,100
Scales with order value?Yes — forever
Customer dataNever yours
You own the relationship?No

DoorDash Drive — Flat Fee

$5.99–$9.99

Flat fee per delivery, distance-based. Avg. ~$8. Order size is irrelevant. You control everything.

$35 order cost−$8.00 avg
$60 order cost−$8.00 avg
200 orders/month−$1,600 avg
Scales with order value?Never
Customer dataAlways yours
You own the relationship?Yes

Bonus Feature

Free Delivery Threshold

"Order $45 or more and
delivery is on us."

We configure your ordering system so that when a customer hits a minimum order value — say $45 or $50 — delivery is automatically included at no charge to them. You pay the DoorDash Drive fee (avg. ~$8), but you've already absorbed it into your margin. Your customer feels like they won a deal. Your average order value goes up. Everyone wins — except DoorDash.

Free delivery over $40 Free delivery over $50 Flat $2.99 under threshold Your thresholds. Your numbers.

Free 30-Minute Consultation

Let's calculate your real number —
and take it back.

Bring your monthly order volume. We'll show you exactly what you're losing, walk through all three steps, and get your direct ordering and DoorDash Drive set up — at no charge on the call.

Calculate My Savings →

No pitch. No invoice. Just the numbers and the plan.

Free 30-minute call No obligation We do the math with you Walk through the full setup

Free · No obligation · 30 minutes

See exactly what you're losing. Then let's take it back.

Adjust the numbers to match your restaurant. We'll show you exactly what you're handing over — and how much you'd keep.

01 · See What You're Losing
02 · Get Your Free Report
03 · Book Your Strategy Call
200
101,500
$35
$10$120
25%
15%35%

Giving away every year

$21,000

$1,750/mo in commission fees

You'd keep every year

$4,200

vs $16,800/yr with DoorDash Drive

Get a free report · No credit card